USDA Inspected

5 (1.3 oz.) Bars

5 (3 oz.) Packages

5 (~4.3 lb) Whole Chickens

2.5 lb.

2.2 lbs.

12 oz.

22 fl. oz.

5 oz.

5 lb.

~4 lbs. of marrow, knuckle, and/or patella bones

8 oz.

12 oz.

2.5 lb.

6 oz.

1 lb.

1 lb.

16 oz.

6 oz.

~8 lbs. of steaks, dogs, and ground burger

.9 lb.

1.25 lb.

5 oz.

5 oz.

5 oz.

1.25 lb.

2 lb.

1 lb.

12 oz.

1 lb.

8 oz.

5 oz.

3 oz.

3 lb.

12 oz.

2.5 lb.

2.1 lb.

1 lb.

2.5 lb.

1.25 lbs.

12 oz.

~19 lbs. of meat to roast and braise

6 oz.

4 oz.

1 lb.

2 lbs.

8 oz.

1.75 lbs.

6 oz.

12 oz.

2 lbs.

(8 oz.) - 4 Medallions

1 lb.

2.5 lbs.

~12.5 lbs. of beef, pork, chicken, and lamb

20 packs of assorted regenerative snacks

1 lb.

1 lb.

12 oz. (6 Tenders)

2.3 lbs.

1.2 lbs. (2 Breasts)

~4 lbs. of backs, feet, and/or necks

1.5 lb. (4 drumsticks)

1 lb.

1 lb.

1.1 lbs.

1.3 lbs

~15 lbs. of white and dark meat cuts

12 oz. (6 Tenders)

1.75 lbs. (4 Thighs)

1.75 lbs. (6 Wings)

1.25 lb.

3 Packages EACH of Chicken Thighs and Drumsticks (8.7 lbs Total)

12 oz

~6.5 lbs. of bacon and sausage... plus eggs and maple syrup!

12 oz.

10 (12 oz.) Packages

3 oz.

Something sweet, something salty, something useful, and something to learn

Something to satisfy, something useful, and something to learn

1 lb.

1 lb.

2 (6 oz.) Patties

1 lb.

1 lb.

1 lb.

1 lb.

1 lb.

~10 lbs. of of loose sausage, brats, and links

1 lb.

1 lb.

1 lb. (4 Brats)

5 lb. Bag

8 oz.

12 oz.

4 oz.

1 lb.

12 oz.

1 lb Avg.

12 oz.

12 oz. (Multiple Tongues)