When braised or cooked low and slow, it makes a delicious, flavor packed dinner... and without the bones to fork through. Regeneratively raised for max nutrition!
Tasty Family Inspiration
These short ribs are extremely popular around the world. And for good reason! They have an amazing flavor profile with layers of meat and fat... without any bones to fork through. Best slow cooked or braised.
Try our family recipe for short rib and Canadian bacon ramen. It's delicious and warming and packed with Asian flavors.
Get More Nutrition
When you raise beef regeneratively, it's not only better for the planet, but it also packs more nutrition. Regeneratively raised beef can have up to 75% more nutrient density compared to conventional beef.
Save the Planet
Did you know? For every 1lb of beef raised regeneratively, about 3.5lb of carbon is sequestered. But, for every 1lb of conventional feedlot beef, about 26lb of carbon is emitted. Woah!
So, for each 1lb Nourished by Nature regenerative beef short ribs you buy, you're sequestering 3.5lb of carbon right back into our soil. Way to be a changemaker!
Store and Thaw
Will last a year in the freezer. Thaw in a bowl of water or in the fridge. Once thawed, will last 2-3 days in the fridge.
Be A Changemaker
Support Regenerative Farming
3752 106th Street NE,
Bismarck, ND 58503
| 701.805.8870
