This is a lean roast, from the shoulder of a beef cattle. Best roasted low and slow (with a liquid like broth or wine) for a tender finish. Regeneratively raised for max nutrition!
Roasts are a great solution to a busy life. I mean, why cook everything just before dinner, anyway? This arm roast, being a tougher cut, is best braised low and slow all day. Throw it in a slow cooker in the morning and a delicious meal will be waiting for you when you get home!
When you raise beef regeneratively, it's not only better for the planet, but it also packs more nutrition. Regeneratively raised beef can have up to 75% more nutrient density compared to conventional beef.
Did you know? For every 1lb of beef raised regeneratively, about 3.5lb of carbon is sequestered. But, for every 1lb of conventional feedlot beef, about 26lb of carbon is emitted. Woah!
So, for each 2.5lb Nourished by Nature regenerative beef arm roast you buy, you're sequestering 8.75lb of carbon right back into our soil. Way to be a changemaker!
Will last a year in the freezer. Thaw in a bowl of water or in the fridge. Once thawed, will last 2-3 days in the fridge.