Beef Flat-Iron Steak

Tasty Family Inspiration

Looking for a really quick delicious steak for those busy weekday dinners? This steak is PERFECT for exactly that due to its excellent marbling and thin cut. I love that it only takes a few minutes to sear to a med-rare on a hot skillet which means I can have a gorgeous steak salad in less than 20 minutes.

Get More Nutrition

When you raise beef regeneratively, it's not only better for the planet, but it also packs more nutrition. Regeneratively raised beef can have up to 75% more nutrient density compared to conventional beef.

Save the Planet

Did you know that a good amount of water pollution comes from agricultural runoff? That includes pesticides, herbicides, and other waste products from conventional farming. When you farm regeneratively and naturally, none of that stuff happens. The animals are raised in harmony with nature, the way God intended.

So, when you Nourished by Nature's regenerative beef flat iron steak, you're helping reduce water pollution. Way to be a changemaker!

Store and Thaw

Will last a year in the freezer. Thaw in a bowl of water or in the fridge. Once thawed, will last 2-3 days in the fridge.