Already trimmed and cut into small pieces from the leg and shoulder. Perfect for slow cooking. When simmered gently, it becomes tender and richly savory, perfect for hearty stews and comforting one-pot meals.
Who doesn't love a good stew? Especially during those busy winter months, when you can put it in a crock pot in the morning, and it's ready and waiting for you at dinnertime. Here's our family's Irish-Inspired Lamb Stew recipe full of deep, comforting flavors.
When you raised lamb regeneratively, it's not only better for the planet, but it's also more nutritious. Regeneratively raised lamb has more vitamins and minerals compared to conventional lamb.
Did you know that regeneratively raised sheep are especially good with helping manage weeds naturally? Different from other animals, sheep are excellent digesters. They eat tough weeds that other animals wouldn't (like plants with thick stems or heavy grasses). When raised like this, herbicides aren't needed. That means less energy to make them and less pollution, too.
That means that when you buy our lamb stew meat, you're helping reduce toxins and pollution, too. The planet thanks you. Way to be a changemaker!
Will last a year in the freezer. Thaw in a bowl of water or in the fridge. Once thawed, will last 1-2 days in the fridge.