Who can resist steak and veggies, skewered and grilled on a beautiful summer evening? This kabob meat makes prep easy. And, since it's from regeneratively raised, grass fed cows, it's also packed with nutrition.
Tasty Family Inspiration
The classic kabob is skewered and served alongside a herbaceous dipping sauce. Yum! But... want to switch it up and try some Thai flavors like coconut and curry? Try our family's recipe for Lemongrass Panang Curry.
Get More Nutrition
When you raise beef regeneratively, it's not only better for the planet, but it also packs more nutrition. Regeneratively raised beef can have up to 75% more nutrient density compared to conventional beef.
Save the Planet
Did you know? For every 1lb of beef raised regeneratively, about 3.5lb of carbon is sequestered. But, for every 1lb of conventional feedlot beef, about 26lb of carbon is emitted. Woah!
So, for each 12oz pack of Nourished by Nature regenerative beef kabab meat you buy, you're sequestering 2.6lb of carbon right back into our soil. Way to be a changemaker!
Store and Thaw
Will last a year in the freezer. Thaw in a bowl of water or in the fridge. Once thawed, will last 1-2 days in the fridge.
Be A Changemaker
Support Regenerative Farming
3752 106th Street NE,
Bismarck, ND 58503
| 701.805.8870
