Beef Patella Bone

Tasty Family Inspiration

Bone broth usually takes about 1lb of bones for every 4 cups of water. You can pressure cook for about 5 hours or simmer low and slow for 24+ hours. You'll know it's done when it's thick and gelatinous when cooled. That shows that all that wonderful collagen has been extracted.

Get More Nutrition

When you raise beef regeneratively, it's not only better for the planet, but it also packs more nutrition. Regeneratively raised beef can have up to 75% more nutrient density compared to conventional beef.

Save the Planet

Did you know? For every 1lb of beef raised regeneratively, about 3.5lb of carbon is sequestered. But, for every 1lb of conventional feedlot beef, about 26lb of carbon is emitted. Woah!

So, for each 8oz pack of Nourished by Nature regenerative beef patella bones you buy, you're sequestering 1.75lb of carbon right back into our soil. Way to be a changemaker!

Store and Thaw

Will last a year in the freezer. Thaw in a bowl of water or in the fridge. Once thawed, will last 1-2 days in the fridge.