A lean, flavorful cut from the cow's abdominal muscles. It's known for its bold taste and noticeable grain. From our 100% grass fed and finished beef cattle.
Tasty Family Inspiration
A lean, flavorful cut that benefits greatly from marinating in your favorite flavors before grilling. We highly recommend slicing thinly against the grain before serving over your favorite veggies. Yum!
Also great for stir fries, fajitas, and carne asada.
Get More Nutrition
When you raise beef regeneratively, it's not only better for the planet, but it also packs more nutrition. Regeneratively raised beef can have up to 75% more nutrient density compared to conventional beef.
Save the Planet
Did you know? For every 1lb of beef raised regeneratively, about 3.5lb of carbon is sequestered. But, for every 1lb of conventional feedlot beef, about 26lb of carbon is emitted. Woah!
So, for each 1lb Nourished by Nature regenerative beef flank steak you buy, you're sequestering 3.5lb of carbon right back into our soil. Way to be a changemaker!
Store and Thaw
Will last a year in the freezer. Thaw in a bowl of water or in the fridge. Once thawed, will last 2-3 days in the fridge.
Be A Changemaker
Support Regenerative Farming
3752 106th Street NE,
Bismarck, ND 58503
| 701.805.8870
