Beef Heart

Tasty Family Inspiration

Can be stewed, stir fried, or grilled. Also great as a lunchmeat! For lunchmeat, simply simmer the heart for a few hours, cool it, and slice it for sandwiches. It has a delicious earthy, nutty taste. It doesn't have an off-putting flavor or texture like other organs.

Get More Nutrition

When you raise beef regeneratively, it's not only better for the planet, but it also packs more nutrition. Regeneratively raised beef can have up to 75% more nutrient density compared to conventional beef.

And when you compare beef heart to ground beef, heart has significantly more B vitamins, selenium, copper, and CoQ10. Like a natural supplement!

Save the Planet

Did you know? For every 1lb of beef raised regeneratively, about 3.5lb of carbon is sequestered. But, for every 1lb of conventional feedlot beef, about 26lb of carbon is emitted. Woah!

So, for each 1.25lb of Nourished by Nature regenerative beef heart you buy, you're sequestering 4.4lb of carbon right back into our soil. Way to be a changemaker!

Store and Thaw

Will last a year in the freezer. Thaw in a bowl of water or in the fridge. Once thawed, will last 1-2 days in the fridge.