Beef Tongue

1.75-2.00# avg.

Believe it or not, the tongue is one of  the best cuts of meat for your dollar that we offer. Due to being such a hard working organ, the tongue is best when cooked for a long time in liquid. The result is a melt-in-your-mouth meat that you’ll be wanting to cook more and more! 

Tip: After the tongue has cooked in it’s liquid, be sure to peel off the skin to get to the yummy goodness inside.