Beef Tongue

Tasty Family Inspiration

Due to being such a hard working organ, the tongue is best when cooked for a long time in liquid. Think low and slow cooking. The result is a melt-in-your-mouth meat that you’ll be wanting to cook more and more! 

PRO TIP: After the tongue has cooked in its liquid, be sure to peel off the skin to get to the yummy goodness inside.

Get More Nutrition

When you raise beef regeneratively, it's not only better for the planet, but it also packs more nutrition. Regeneratively raised beef can have up to 75% more nutrient density compared to conventional beef.

And when you compare beef tongue to ground beef, tongue has significantly more healthy saturated fat, zinc, choline, and collagen. Like a natural supplement!

Save the Planet

Did you know? For every 1lb of beef raised regeneratively, about 3.5lb of carbon is sequestered. But, for every 1lb of conventional feedlot beef, about 26lb of carbon is emitted. Woah!

So, for each 1.9lb of Nourished by Nature regenerative beef tongue you buy, you're sequestering 6.9lb of carbon right back into our soil. Way to be a changemaker!

Store and Thaw

Will last a year in the freezer. Thaw in a bowl of water or in the fridge. Once thawed, will last 1-2 days in the fridge.