Spring Lamb Sale LIVE NOW through April 6th!

Believe it or not, the tongue is one of the best cuts of meat for your dollar that we offer. Due to being such a hard working organ, the tongue is best when cooked for a long time in liquid. The result is a melt-in-your-mouth meat that you’ll be wanting to cook more and more! 

Tip: After the tongue has cooked in its liquid, be sure to peel off the skin to get to the yummy goodness inside.

1 Beef Tongue