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May 27, 2021 • 0 comment(s)
Kiss the Ground streamed on Netflix September 22nd, 2020. Narrated and featuring Woody Harrelson, Kiss the Ground is an inspiring and groundbreaking film that reveals the first viable solution to our climate crisis.
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May 27, 2021 • 0 comment(s)
Gabe Brown published his book, Dirt to Soil, in fall of 2018. Since then, we've had an overwhelming response of positive feedback for Gabe's book and the inspiring and informative story he has to share.
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February 15, 2020 • 0 comment(s)
In this post I discuss some of the differences between the way we raise our pigs vs. other methods.
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January 11, 2020 • 0 comment(s)
I discuss how we now winter our cattle and compare it to how we used to many years ago.
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January 31, 2019 • 0 comment(s)
In this post, I discuss our decision to sell the breeding flock of ewes.
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October 30, 2018 • 0 comment(s)
Chef Dee gives us some insight about her culinary history and passion for food.
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October 30, 2018 • 0 comment(s)
The delicious taste of bone broth and its many benefits make it a MUST HAVE in our diets! After purchasing high quality marrow/soup bones from us, there's surprisingly little time and effort on your part to make bone broth in your own home.
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August 31, 2018 • 0 comment(s)
Curious why our pigs are ‘pasture raised’, and what exactly that entails? Hopefully this will help!
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March 19, 2018 • 0 comment(s)
In this post I discuss why we changed our calving season and the positive effects it has had on our ranch.
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February 22, 2018 • 0 comment(s)
In the following post, I explain how not all grassfed beef and lamb is not raised equal and the measures that we take to provide you with nutrition.
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May 2, 2017 • 0 comment(s)
Meet the 2017 Brown's Ranch interns!
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April 27, 2017 • 0 comment(s)
In this post, Chef Erika with Green Earth Wholesome Foods will explain her passion for home-cooking as a personal chef.
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