Are you a "dark" chicken meat lover? Us, too! Plus, the skin and bone add a depth of flavor that you can't truly achieve with boneless breasts. Full of healthy fats to fuel your family.
Chicken thighs are perfect for crispy-skinned oven roasting with garlic, rosemary, and lemon for a savory, herby finish. Try them braised in soy sauce, ginger, and sesame oil for a rich, umami-packed Asian twist. Or grill them after a smoky paprika and chili marinade for juicy, flavorful bites with a kick.
Want to go French with a hearty chicken stew? The flavor is absolutely amazing! Try our family's favorite Coq Au Vin recipe.
When you raise chicken regeneratively, it's not only better for the planet, but it also packs more nutrition. Regeneratively raised chicken can have up to 50% more nutrient density compared to conventional chicken.
Did you know that regenerative farming increases microbial biodiversity in the soil? Those microbes are what break down soil minerals into forms available to plants (and therefore animals). This is why food grown regeneratively is more nutrient dense. And that means a healthier you!
So, for each pack of Nourished by Nature regenerative chicken thighs you buy, you're keep our soil and food healthy. Way to be a changemaker!
Keep frozen until use. Will last a year in the freezer. Thaw in the fridge or a bowl of cold water. Once thawed, store in the fridge for 1-2 days.