Recipes

We drew inspiration from one of our favorite restaurants that is based in Fargo, GP’s Greek Kitchen. If you’ve never been there, we’d highly recommend it! However, be prepared to wait or order ahead of time because it is a popular place with a small staff.

Wow your guests this Easter with a Leg of Lamb that is out of this world! The bold herbs in the seasoning along with the killer gravy bring out the earthy lamb flavor. Serve with asparagus and roasted squash for a well balanced meal.

These Baked Chicken Meatballs are the BEST! The perfect addition to any meal or to eat right on their own. Bonus: they’re meal-prep friendly to stock up throughout the week!

This life-changing chicken crust pizza is made with ground chicken, parmesan, and spices. It's delicious and sturdy enough to hold in your hands! Course: Main Course Cuisine: Italian Diet: Gluten Free Author: Vered DeLeeuw

This is such a tasty and clean meal with great flavor! The longest part of it is waiting for the breasts to marinade, but after that it is super simple and does not take long at all to cook. Since we like leftovers, I made this recipe for multiple servings.

There is nothing better than a good beef stew on a cold winter day. This recipe is simple, but takes a little time to cook. The longer you wait, the better the flavors develop. Although we used a chuck roast, any of our other beef roasts or even a beef brisket would work.

Lamb lollipop chops are one of our favorites! They are so tender and flavorful...even more when you use herbs or spices in your rub or marinade. We recommend two or three per person depending on your appetite and although small in size, they can be quite filling!

If you want to change things up a bit, this recipe is a good one for you! The mix of green curry, basil and cilantro give this dish amazing flavor and freshness. It is one of our go-to meals in the winter when fresh garden veggies aren't available.

A healthier version of Olive Garden's Zuppa Toscana soup recipe. Simple and easy for a warm winter meal! Leftovers are even better!

When savory meets sweet for the perfect combination of simple, fall-inspired flavors for a super quick and easy 20 minute meal!

This pork green chile recipe was the beginning of coming up with our Pork Green Chile Snack Stick! Cooked low and slow, pork shanks are hard to beat. There's so much rich flavor and a little bit of heat that makes this meal absolutely to die for. You can also use a boston butt roast for this recipe, but we prefer the shanks just because the bone marrow adds flavors and nutrients that are so nourishing on those crisp fall days!