Recipes

Want perfect, sticky, fall off the bone ribs in an hour? These country ribs will be everyones favorite!

For literal melt in your mouth summer grilled goodness, you have to give this recipe a try!

For a fun alternative to a traditional burger, give our juicy chicken burgers a try! These are super easy to make and so delicious. Pro-tip: Do not leave out the mayo. The mayo is crucial in keeping the burgers moist and juicy since chicken is naturally a super lean meat. Even if you don't like mayonnaise, I promise the flavor doesn't come out in the burger!

The perfect summer snack filled with protein, sweetness and citrusy zest.

This butternut squash chili made with power blend is the perfect hearty meal for spring!

We drew inspiration from one of our favorite restaurants that is based in Fargo, GP’s Greek Kitchen. If you’ve never been there, we’d highly recommend it! However, be prepared to wait or order ahead of time because it is a popular place with a small staff.

Wow your guests this Easter with a Leg of Lamb that is out of this world! The bold herbs in the seasoning along with the killer gravy bring out the earthy lamb flavor. Serve with asparagus and roasted squash for a well balanced meal.

These Baked Chicken Meatballs are the BEST! The perfect addition to any meal or to eat right on their own. Bonus: they’re meal-prep friendly to stock up throughout the week!

This life-changing chicken crust pizza is made with ground chicken, parmesan, and spices. It's delicious and sturdy enough to hold in your hands! Course: Main Course Cuisine: Italian Diet: Gluten Free Author: Vered DeLeeuw

This is such a tasty and clean meal with great flavor! The longest part of it is waiting for the breasts to marinade, but after that it is super simple and does not take long at all to cook. Since we like leftovers, I made this recipe for multiple servings.

There is nothing better than a good beef stew on a cold winter day. This recipe is simple, but takes a little time to cook. The longer you wait, the better the flavors develop. Although we used a chuck roast, any of our other beef roasts or even a beef brisket would work.