Recipes

Bahn Mi Dogs
A Vietnamese-inspired take on a hot dog! Bahn mi is the Vietnamese word for bread which they use to make sandwiches with various meats and pickled vegetables. We've taken our Sugar-Free Franks to make our own versions of these sandwiches for a very easy and refreshing change to regular hot dogs n' buns.
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Masala Pocket with Garlic Franks
An Indian spin on pita pockets using our Garlic Franks! It's a really easy and fun way to spice up hot dogs and take them out of the bun and into a pocket!
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Kalua Pork Sandwiches
Inspired by my travels to Hawaii, here is a simple recipe that is full of flavor and easy to cook. Your family will surely enjoy it!
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Simple Pie Crust with Tallow
Here is a simple pie crust adapted from a Betty Crocker recipe that can be used for your favorite summer and fall pie recipes!
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Marinated Pork Tenderloin
Here is a very simple Asian inspired pork tenderloin recipe with few ingredients, but amazing flavor!
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Chef Erika's Gnocchi with Bacon
Here is a simple recipe that uses some great seasonal vegetables.
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Stuffed Pork Chops
This pork chop recipe is simple and easy to make on a tight time schedule.
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Summertime Spare Ribs
This recipe uses a dry rub along with a sauce to combine flavors that offer a delicious meal for the whole family.
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Herb-Marinated Lamb Rib Chops
This is a great marinade recipe that can be used for any cut of lamb.
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Jamaican Me Crazy Burger
Add some Caribbean flare to your burger with this spice-mix.
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Honey Baked Pork Roast
Instead of traditional cured ham try this recipe! You can season the roast for up to two days before cooking for even better flavor and so you can spend more time with family while they are over and not have to worry about meal prep. Thanks to Chef Erika at Green Earth Wholesome Foods!
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Cast-Iron Cooked Tenderloin Steaks with a Mushroom & Herb Sauce
A great date-night meal that is quick to prepare and easy to cook.
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