Beef Rump Roast

Tasty Family Inspiration

A flavorful but lean roast. Rump roast can be quite tough if not cooked properly. The key is cooking low and slow. This breaks down all that connective tissue, making the final meal tender and amazing.

Coat with your favorite cooking fat and herbs. Sear and then put in a roasting pan with a little liquid. Roast, covered at 225F, for 1.5-2.5 hours until done.

Get More Nutrition

When you raise beef regeneratively, it's not only better for the planet, but it also packs more nutrition. Regeneratively raised beef can have up to 75% more nutrient density compared to conventional beef.

Save the Planet

Did you know? For every 1lb of beef raised regeneratively, about 3.5lb of carbon is sequestered. But, for every 1lb of conventional feedlot beef, about 26lb of carbon is emitted. Woah!

So, for each 2.5lb Nourished by Nature regenerative beef rump roast you buy, you're sequestering 8.75lb of carbon right back into our soil. Way to be a changemaker!

Store and Thaw

Will last a year in the freezer. Thaw in a bowl of water or in the fridge. Once thawed, will last 2-3 days in the fridge.