Beef Oxtail

Tasty Family Inspiration

These slices of the cow's tail are similar to osso bucco. They lend themselves well to soups, stews, and braises. A long cooking time is required to get the meat tender and the collagen rendered.

Get More Nutrition

When you raise beef regeneratively, it's not only better for the planet, but it also packs more nutrition. Regeneratively raised beef can have up to 75% more nutrient density compared to conventional beef.

Save the Planet

Did you know? For every 1lb of beef raised regeneratively, about 3.5lb of carbon is sequestered. But, for every 1lb of conventional feedlot beef, about 26lb of carbon is emitted. Woah!

So, for each 1lb pack of Nourished by Nature regenerative beef oxtail you buy, you're sequestering 3.5lb of carbon right back into our soil. Way to be a changemaker!

Store and Thaw

Will last a year in the freezer. Thaw in a bowl of water or in the fridge. Once thawed, will last 1-2 days in the fridge.