Fresh Side Pork

Tasty Family Inspiration

Our friends Ryan and Jess made the best melt-in-your-mouth pork side. Here's how they do it:

1. Preheat oven to 400 degrees F. 
2. Lay the side pork on a sheet pan and season generously with salt, pepper, and dried basil. 
3. Bake it for about 15 minutes, depending on how crispy you like it. The longer it bakes, the crispier it gets.
4. A few mins before the side pork is done, drizzle with maple syrup so it has a chance to crystallize in the oven. 

Yum!

Get More Nutrition

When you raised hogs regeneratively, it's not only better for the planet, but it's also packs more nutrition. Regeneratively raised pork can have up to 300% more vitamins and minerals. It also has a much better fat profile, with significantly higher omega 3s compared to conventional pork.

Save the Planet

Did you know that regeneratively raised pigs help manage our soil? That's right. With all they're rooting and mud puddling, they are natural tillers and compost turners. And that means less energy used to make and run machinery. Plus, they're pretty entertaining to watch, too :) 

That means that, when you buy our fresh pork side, you're helping naturally maintain and rebuild soil! And that means you're helping the planet and the future of food. Way to be a changemaker!

Store and Thaw

Will last a year in the freezer. Thaw in a bowl of water or in the fridge. Once thawed, will last 1-2 days in the fridge.