Fresh Side Pork

Our fresh side pork is basically thick-cut bacon but without any smoking, added salt or other ingredients. Add salt and pepper to taste, as desired. You can add whichever flavorings you like while cooking. My personal favorite is maple syrup!

Ryan and Jess's Melt-In-Your-Mouth Side Pork Recipe:

Preheat oven to 400 degrees F.

Lay the side pork on a sheet pan and season generously with salt, pepper and dried basil. Bake for about 15 mins, depending on how crispy you like it. A few mins before the side pork is done, drizzle with maple syrup so it has a chance to crystallize in the oven.