A thin, flavorful cut from the diaphragm muscle. Known for its bold, beefy taste. It’s best marinated, grilled quickly, and sliced against the grain for tenderness.
Can you imagine the look on your family’s faces when you bring a sizzling platter of steak strips to the table, just like they do in the restaurants? I can practically hear the drooling from here. This un-seasoned steak is just waiting for you to marinate and floor your family with an incredible meal.
When you raise beef regeneratively, it's not only better for the planet, but it also packs more nutrition. Regeneratively raised beef can have up to 75% more nutrient density compared to conventional beef.
Did you know? For every 1lb of beef raised regeneratively, about 3.5lb of carbon is sequestered. But, for every 1lb of conventional feedlot beef, about 26lb of carbon is emitted. Woah!
So, for each 12oz Nourished by Nature regenerative beef coulotte steak you buy, you're sequestering 2.6lb of carbon right back into our soil. Way to be a changemaker!
Will last a year in the freezer. Thaw in a bowl of water or in the fridge. Once thawed, will last 2-3 days in the fridge.