A marrow bone incased in meat? Yes, please! They're packed with flavor and become tender when cooked low and slow. So delicious you'll be slurping the marrow from the bone!
Put beef shanks on the stove in the morning. Your house will smell amazing all day. And then, in the evening, enjoy a hearty and satisfying meal. Need some inspiration? Try our family's Beer Braised Beef Shanks recipe. Of course, best served over mashed potatoes!
When you raise beef regeneratively, it's not only better for the planet, but it also packs more nutrition. Regeneratively raised beef can have up to 75% more nutrient density compared to conventional beef.
Did you know? For every 1lb of beef raised regeneratively, about 3.5lb of carbon is sequestered. But, for every 1lb of conventional feedlot beef, about 26lb of carbon is emitted. Woah!
So, for each 2.1lb pack of Nourished by Nature regenerative beef shanks you buy, you're sequestering 7.3lb of carbon right back into our soil. Way to be a changemaker!
Will last a year in the freezer. Thaw in a bowl of water or in the fridge. Once thawed, will last 2-3 days in the fridge.