The medallion is the second most tender cut of beef, right behind a tenderloin. Sourced from the shoulder, it's lean yet juicy, making it a hidden gem for steak lovers.
We suggest cooking a teres major steak exactly like you'd cook a filet mignon. Quick pan searing to medium rare, with lot of herbaceous butter basting! Since these are tiny, they cook up quick - watch out!
When you raise beef regeneratively, it's not only better for the planet, but it also packs more nutrition. Regeneratively raised beef can have up to 75% more nutrient density compared to conventional beef.
Did you know? For every 1lb of beef raised regeneratively, about 3.5lb of carbon is sequestered. But, for every 1lb of conventional feedlot beef, about 26lb of carbon is emitted. Woah!
So, for each 8oz pack of Nourished by Nature regenerative beef teres major medallions you buy, you're sequestering 1.75lb of carbon right back into our soil. Way to be a changemaker!
Will last a year in the freezer. Thaw in a bowl of water or in the fridge. Once thawed, will last 2-3 days in the fridge.