Beef Cheek Meat

Tasty Family Inspiration

This cut can be used the same as stew meat... but will be even more tender.

Keep in mind that since the cheeks one of the most active muscles (all that constant chewing), it can be tougher when cooked quickly. But, when slow cooked in stews or braises, gee it's so darn tender!

Get More Nutrition

When you raise beef regeneratively, it's not only better for the planet, but it also packs more nutrition. Regeneratively raised beef can have up to 75% more nutrient density compared to conventional beef.

Plus, the cheeks are packed with collagen, which is excellent for your hair, skin, nails, and bones!

Save the Planet

Did you know that animals are happier when they're outside? I mean, it's kinda common sense. Raising animals regeneratively is more humane, and it helps us all live more in harmony with nature.

So, when you eat Nourished by Nature regenerative beef cheeks, you're also supporting animals living happily and healthfully outdoors. Way to be a changemaker!

Store and Thaw

Will last a year in the freezer. Thaw in a bowl of water or in the fridge. Once thawed, will last 2-3 days in the fridge.