Lamb Liver

Tasty Family Inspiration

Lamb liver is so yummy when pan-seared with caramelized onions and a splash of balsamic vinegar, giving it that sweet and savory contrast. For a Mediterranean twist, sauté it with garlic, oregano, and olive oil, then serve with lemon and parsley. You can also blend it into a rich pâté with butter, herbs, and a touch of brandy for a creamy, lavish spread.

Get More Nutrition

When you raised lamb regeneratively, it's not only better for the planet, but it's also more nutritious. Regeneratively raised lamb has more vitamins and minerals compared to conventional lamb.

Save the Planet

Did you know that regeneratively raised sheep are especially good with helping manage weeds naturally? Different from other animals, sheep are excellent digesters. They eat tough weeds that other animals wouldn't (like plants with thick stems or heavy grasses). When raised like this, herbicides aren't needed. That means less energy to make them and less pollution, too.

That means that when you buy our lamb liver, you're helping reduce toxins and pollution, too. The planet thanks you. Way to be a changemaker!

Store and Thaw

Will last a year in the freezer. Thaw in a bowl of water or in the fridge. Once thawed, will last 1-2 days in the fridge.