A hidden gem not many people are familiar with. Once sliced, it looks like a mini New York Strip steak with its similar fat cap, tenderness, and shape. The difference? The Coulotte is cut from the top sirloin.
Tasty Family Inspiration
The beef coulotte steak is also known as a sirloin cap steak or picanha. It's often seen in Brazilian steakhouses. And that means it is excellent for the grill. It's versatile and also does well with pan searing or roasting, too.
Get More Nutrition
When you raise beef regeneratively, it's not only better for the planet, but it also packs more nutrition. Regeneratively raised beef can have up to 75% more nutrient density compared to conventional beef.
Save the Planet
Did you know? For every 1lb of beef raised regeneratively, about 3.5lb of carbon is sequestered. But, for every 1lb of conventional feedlot beef, about 26lb of carbon is emitted. Woah!
So, for each 6oz Nourished by Nature regenerative beef coulotte steak you buy, you're sequestering 1.3lb of carbon right back into our soil. Way to be a changemaker!
Store and Thaw
Will last a year in the freezer. Thaw in a bowl of water or in the fridge. Once thawed, will last 2-3 days in the fridge.
Be A Changemaker
Support Regenerative Farming
3752 106th Street NE,
Bismarck, ND 58503
| 701.805.8870
