Whether as a snack or on a sandwich, this is a summer sausage you can feel good about eating. Made from our grass fed and finished beef and clean ingredients - no artificial nitrates or weird ingredients you can't pronounce!
I don’t know about you, but meat and cheese have is a favorite snack in our family, for kids and grown ups alike! No bread required, just meat and cheese. But, if you're a bread lover, this sausage is also excellent on sandwiches. A great addition to meat and cheese trays, too.
When you raise beef regeneratively, it's not only better for the planet, but it also packs more nutrition. Regeneratively raised beef can have up to 75% more nutrient density compared to conventional beef.
Did you know? For every 1lb of beef raised regeneratively, about 3.5lb of carbon is sequestered. But, for every 1lb of conventional feedlot beef, about 26lb of carbon is emitted. Woah!
So, for each 10oz summer sausage, made with at least 1lb of Nourished by Nature regenerative beef, you're sequestering at least 3.5lb of carbon right back into our soil. Way to be a changemaker!
It's shelf stable! Will keep up to two months at room temperature or in the fridge (in our opinion, it's better cold though). Once opened, use within a few days.