A classic bratwurst with a little twist. The combination of grass finished lamb and pastured pork gives these brats bold flavor with a variety of spices. Great on the grill or skillet.
Perfect for the grill this football season. Put on a bun and top with mustard, sauerkraut, and grilled onions. Serve alongside potato salad, baked beans, and cole slaw.
When you raised hogs regeneratively, it's not only better for the planet, but it's also packs more nutrition. Regeneratively raised pork can have up to 300% more vitamins and minerals. It also has a much better fat profile, with significantly higher omega 3s compared to conventional pork.
Did you know that regeneratively raised pigs help manage our soil? That's right. With all they're rooting and mud puddling, they are natural tillers and compost turners. And that means less energy used to make and run machinery. Plus, they're pretty entertaining to watch, too :)
Did you know that regeneratively raised sheep are especially good with helping manage weeds naturally? Different from other animals, sheep are excellent digesters. They eat tough weeds that other animals wouldn't (like plants with thick stems or heavy grasses). When raised like this, herbicides aren't needed. That means less energy to make them and less pollution, too.
That means that, when you buy our lamb and pork bratwurst, you're helping naturally maintain and rebuild soil and reduce toxins and pollution, too! Way to be a changemaker!
Will last a year in the freezer. Thaw in a bowl of water or in the fridge. Once thawed, will last 1-2 days in the fridge.