Best of Brown's Ranch Box

This bundle includes:

~1.5lb of Steaks (Ribeye, Sirloin, NY Strip, Flat Iron, etc): Grass-raised on living soil, and you can taste it. Sear hot in cast iron, slice against the grain, and let the flavor do the talking. Salt, pepper, butter... that's it. Dinner, handled. 🥩

~4.5lb Premium Cuts (Chicken Breast, Lamb Loin Chops, Pork Chops, etc): A little something different to shake up the dinner rotation. Sear, roast, or grill, then add a squeeze of lemon and some fresh herbs. Simple food, seriously good. 🍲

~4lb of Ground Meat (Beef, Pork, or Lamb): Juicy and ready for whatever's on the menu. Burgers, tacos, meatballs, spaghetti night... this is the workhorse of the freezer. 🍔

~1.5lb Sausages (Hot Dogs, Grilling Links, Breakfast Links, etc): Flavor-packed and ready in minutes. Sizzle in a skillet, toss on the grill, or slice into pasta and soups. Easy wins all week long. 🌭

~0.75lb of Bacon (Regular or Canadian, Beef or Pork): Crispy strips, thick-cut rounds, smoky and rich either way. Breakfast, BLTs, or crumbled over just about anything. The smell alone gets everyone out of bed. 🥓

Get More Nutrition

When you raised animals regeneratively, it's not only better for the planet, but it's also packs more nutrition. Regeneratively raised beef, pork, chicken, and lamb have a better fatty acid profile (more omega 3s and less omega 6s) and more vitamins and minerals. Wow! 

Save the Planet

Did you know that about 10% of greenhouse gas emissions in the US come from conventional farming? Yikes! With regenerative farming, that gets reversed. Instead of emitting it, regenerative farming fixes carbon and methane back into the soil.

That means that, when you buy our Best of Farm Box, you're helping naturally sequester carbon! And that means you're helping the planet and the future of food. Way to be a changemaker!

Store and Thaw

Will last a year in the freezer. Thaw in a bowl of water or in the fridge. Once thawed, ground meat, sausages, and bacon should last 1-2 days in the fridge. Larger cuts like steaks and roasts should last 2-3 days in the fridge.