Want to add a little (and should I say petite?) luxury to your life? The filet mignon is the most sought after steak because of it’s tenderness and buttery texture. And what's more? Ours is regeneratively raised and grass fed and finished!
Tasty Family Inspiration
These steaks will definitely impress anyone and make them feel as if they’re in a fine dining establishment... but at a fraction of the cost it would be in a restaurant.
They are delicious pan seared and topped with a mushroom & herb sauce. Here's our family's cast iron cooked beef tenderloin recipe. Since these filets are so tiny, only half the cooking time is needed!
Get More Nutrition
When you raise beef regeneratively, it's not only better for the planet, but it also packs more nutrition. Regeneratively raised beef can have up to 75% more nutrient density compared to conventional beef.
Save the Planet
Did you know? For every 1lb of beef raised regeneratively, about 3.5lb of carbon is sequestered. But, for every 1lb of conventional feedlot beef, about 26lb of carbon is emitted. Woah!
So, for each 6oz Nourished by Nature regenerative beef tenderloin filet you buy, you're sequestering 1.3lb of carbon right back into our soil. Way to be a changemaker!
Store and Thaw
Will last a year in the freezer. Thaw in a bowl of water or in the fridge. Once thawed, will last 2-3 days in the fridge.
Be A Changemaker
Support Regenerative Farming
3752 106th Street NE,
Bismarck, ND 58503
| 701.805.8870
