Chicken Livers

Tasty Family Inspiration

Although pâté sounds fancy, it's actually quite easy to make. Sauté chicken livers with onions, garlic, and herbs (and a splash of brandy if you'd like) until just cooked through. Then blend with ample butter until smooth and creamy. Season with salt and pepper to your liking. Chill to set, and serve with crusty bread or crackers. Yum!

Get More Nutrition

When you raised chicken regeneratively, it's not only better for the planet, but it's also more nutritious. Regeneratively raised chicken can have up to 50% more vitamins and significantly higher omega 3s compared to conventional chicken.

Chicken livers are particularly rich in iron, vitamin A, and B12, making them excellent for supporting energy, vision, and red blood cell production.

Save the Planet

Did you know that a good amount of water pollution comes from agricultural runoff? That includes pesticides, herbicides, and other waste products from conventional farming. When you farm regeneratively and naturally, none of that stuff happens. The animals are raised in harmony with nature, the way God intended.

So that means that, when you buy our chicken livers, you're helping reduce water pollution, too. Way to be a changemaker!

Store and Thaw

Will last a year in the freezer. Thaw in a bowl of water or in the fridge. Once thawed, will last 1-2 days in the fridge.