Spring Sale!
Have you wanted to try lamb but unsure whether or not you’ll like the flavor? Ground lamb is the perfect “gateway” product! Mix it with beef or pork to get an idea if lamb is the protein for you! It’s an extremely versatile meat that is enjoyed by cuisines all over the world. My favorite use for it is in our Gordon Ramsay Shepherd's Pie Recipe!
Tasty Family Inspiration
Ground lamb is versatile. It can be used in any recipe calling for ground meat. Think meatballs, gyro skillet, and shepherd's pie. One mouthwatering way to enjoy ground lamb is in burger form. Top with tzatziki sauce, feta cheese, and a fresh tomato salsa.
Get More Nutrition
When you raised lamb regeneratively, it's not only better for the planet, but it's also more nutritious. Regeneratively raised lamb has more vitamins and minerals compared to conventional lamb.
Save the Planet
Did you know? For every acre of regeneratively managed pasture, 0.5-3.6 tons of carbon is sequestered each year. But, with conventional farming, 0.5-3 tons of carbon is emitted. Wow!
We raise about __ lamb per acre. So that means that, for every 1lb of Nourished by Nature regenerative ground lamb you buy, you're sequestering about __ lb of carbon right back into our soil. Way to be a changemaker!
Store and Thaw
Will last a year in the freezer. Thaw in a bowl of water or in the fridge. Once thawed, will last 1-2 days in the fridge.
Be A Changemaker
Support Regenerative Farming
3752 106th Street NE,
Bismarck, ND 58503
| 701.805.8870
