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Ground Lamb

Ground Lamb

1 lb.

Spring Sale!

Have you wanted to try lamb but unsure whether or not you’ll like the flavor? Ground lamb is the perfect “gateway” product! Mix it with beef or pork to get an idea if lamb is the protein for you! It’s an extremely versatile meat that is enjoyed by cuisines all over the world. My favorite use for it is in our Gordon Ramsay Shepherd's Pie Recipe!

Tasty Family Inspiration

Ground lamb is versatile. It can be used in any recipe calling for ground meat. Think meatballs, gyro skillet, and shepherd's pie. One mouthwatering way to enjoy ground lamb is in burger form. Top with tzatziki sauce, feta cheese, and a fresh tomato salsa.

Get More Nutrition

When you raised lamb regeneratively, it's not only better for the planet, but it's also more nutritious. Regeneratively raised lamb has more vitamins and minerals compared to conventional lamb.

Save the Planet

Did you know that regeneratively raised sheep are especially good with helping manage weeds naturally? Different from other animals, sheep are excellent digesters. They eat tough weeds that other animals wouldn't (like plants with thick stems or heavy grasses). When raised like this, herbicides aren't needed. That means less energy to make them and less pollution, too.

That means that when you buy our ground lamb, you're helping reduce toxins and pollution, too. The planet thanks you. Way to be a changemaker!

Store and Thaw

Will last a year in the freezer. Thaw in a bowl of water or in the fridge. Once thawed, will last 1-2 days in the fridge.