Lamb Kabob Meat

Tasty Family Inspiration

The earthy flavor of lamb goes well with the bright flavor of citrus. Looking for an excellent, quick and easy, kabob on the grill? Here's our family's Citrus Marinated Lamb Kabobs recipe.

That being said, kabob meat isn't just for skewering. You can use it in stews, too! If you're keen on curry, we recommend trying our family's Lamb Makhani recipe to make a delicious buttery lamb dish that will make your house smell divine!

Get More Nutrition

When you raised lamb regeneratively, it's not only better for the planet, but it's also more nutritious. Regeneratively raised lamb has more vitamins and minerals compared to conventional lamb.

Save the Planet

Did you know that regeneratively raised sheep are especially good with helping manage weeds naturally? Different from other animals, sheep are excellent digesters. They eat tough weeds that other animals wouldn't (like plants with thick stems or heavy grasses). When raised like this, herbicides aren't needed. That means less energy to make them and less pollution, too.

That means that when you buy our lamb kabob meat, you're helping reduce toxins and pollution, too. The planet thanks you. Way to be a changemaker!

Store and Thaw

Will last a year in the freezer. Thaw in a bowl of water or in the fridge. Once thawed, will last 1-2 days in the fridge.