USDA Inspected

~8 oz. each | 10 packs with 1 bone each

~1 lb. packs | 5 packs with 6-8 pieces each (~5 lb., 30-40 pieces total)

~2 lb. each | 5 individually packed bones (~10 lb. total)

~8 oz. each | 5 packs with 1 bone each

~2.1 lb. each | 5 individual packs of 2 pieces (~10.5 lb. total)

~1 lb. each | Flanken style | 5 individual packs (~5 lb. total)

~2.3 lb. each | 5 packs of 2 backs (~11.5 lb. total)

~1.25 lb. packs | 5 packs with 2 bones each (~6.25 lb., 10 bones total)

~4 lbs. of marrow, knuckle, and/or patella bones

~2 lb. | 1 per pack

~1 lb. | 4-6 pieces per pack

~8 oz. | 1 per pack

~2.1 lb. | 2 pieces per pack

~1 lb. | Flanken style | 1 slab per pack

~1 lb. | 2 per pack | ~6" long

~4 lbs. of backs, feet, and/or necks

~1 lb. | 8-10 feet per pack

~1.1 lbs. | 8 per pack

~12 oz. | 2-3 per pack | ~6" long

~1 lb. | 1-3 neck bones per pack

~2.3 lbs. | 2 per pack

~2.5 lbs. | 6-8 bones per pack

~1.25 lb. | 1-2 slabs per pack | ~8-10 ribs

~1.5 lbs. | 1 per pack

~1 lb. | 2 per pack | ~6" long

~1.2 lb. | 1 per pack

~1.25 lbs. | 4" pieces | 3-5 per pack

~3.5 lbs. | 2 large slabs per pack

~4 lbs. of soup bones, shanks, hocks, and/or marrow bones