Beef Prime Rib Roast

Tasty Family Inspiration

Having a large dinner party? This premium cut is sure to make everyone at the table very happy indeed! Cook as a whole roast to medium rare, in the oven or on the grill, and cut into individual steaks for a memorable and delicious meal. Feeds a party of 6!

Here's a prime rib roast recipe our family makes at Easter. But honestly, it's delicious at any time of the year!

Get More Nutrition

When you raise beef regeneratively, it's not only better for the planet, but it also packs more nutrition. Regeneratively raised beef can have up to 75% more nutrient density compared to conventional beef.

Save the Planet

Did you know? For every 1lb of beef raised regeneratively, about 3.5lb of carbon is sequestered. But, for every 1lb of conventional feedlot beef, about 26lb of carbon is emitted. Woah!

So, for each 3lb Nourished by Nature regenerative prime rib roast you buy, you're sequestering 10.5lb of carbon right back into our soil. Way to be a changemaker!

Store and Thaw

Will last a year in the freezer. Thaw in a bowl of water or in the fridge. Once thawed, will last 2-3 days in the fridge.