Small, nutrient-dense organ meats known for their rich flavor and high levels of iron, B vitamins, and protein. They have a firm texture and a distinct, earthy taste appreciated in traditional and nose-to-tail cooking.
Tasty Family Inspiration
Lamb kidneys are rich and flavorful, making them a perfect match for bold ingredients like garlic, mustard, or red wine sauces. Try sautéing them with herbs and onions for a savory, comforting dish. For a cozy classic, incorporate them into a traditional kidney pie with flaky pastry and hearty gravy.
Get More Nutrition
When you raised lamb regeneratively, it's not only better for the planet, but it's also more nutritious. Regeneratively raised lamb has more vitamins and minerals compared to conventional lamb.
Save the Planet
Did you know that regeneratively raised sheep are especially good with helping manage weeds naturally? Different from other animals, sheep are excellent digesters. They eat tough weeds that other animals wouldn't (like plants with thick stems or heavy grasses). When raised like this, herbicides aren't needed. That means less energy to make them and less pollution, too.
That means that when you buy our lamb kidney, you're helping reduce toxins and pollution, too. The planet thanks you. Way to be a changemaker!
Store and Thaw
Will last a year in the freezer. Thaw in a bowl of water or in the fridge. Once thawed, will last 1-2 days in the fridge.
Be A Changemaker
Support Regenerative Farming
3752 106th Street NE,
Bismarck, ND 58503
| 701.805.8870
