Beef Fajita Meat

Tasty Family Inspiration

Can you imagine the look on your family’s faces when you bring a sizzling platter of steak strips to the table, just like they do in the restaurants? I can practically hear the drooling from here.

Season with chili powder, cumin, paprika, garlic powder, onion powder, oregano, and salt. Then, quickly saute in your favorite cooking fat. Serve with tortillas, salsa, sour cream, sliced avocado and radish, and some wedges of lime. Yum!

Get More Nutrition

When you raise beef regeneratively, it's not only better for the planet, but it also packs more nutrition. Regeneratively raised beef can have up to 75% more nutrient density compared to conventional beef.

Save the Planet

Did you know? For every 1lb of beef raised regeneratively, about 3.5lb of carbon is sequestered. But, for every 1lb of conventional feedlot beef, about 26lb of carbon is emitted. Woah!

So, for each 1lb pack of Nourished by Nature regenerative beef fajita meat you buy, you're sequestering 3.5lb of carbon right back into our soil. Way to be a changemaker!

Store and Thaw

Will last a year in the freezer. Thaw in a bowl of water or in the fridge. Once thawed, will last 1-2 days in the fridge.