Lamb Marrow Bones

Tasty Family Inspiration

Sure you could make broth or stock, but want to try using marrow bones in a different way? Roast until the rich, buttery marrow softens and becomes spreadable. Scoop the roasted marrow out and spread on toasted bread with a sprinkle of sea salt and fresh herbs. Oooh, what a luxurious AND nutrient-dense appetizer!

Get More Nutrition

When you raised lamb regeneratively, it's not only better for the planet, but it's also more nutritious. Regeneratively raised lamb has more vitamins and minerals compared to conventional lamb.

Save the Planet

Did you know that regeneratively raised sheep are especially good with helping manage weeds naturally? Different from other animals, sheep are excellent digesters. They eat tough weeds that other animals wouldn't (like plants with thick stems or heavy grasses). When raised like this, herbicides aren't needed. That means less energy to make them and less pollution, too.

That means that when you buy our lamb marrow bones, you're helping reduce toxins and pollution, too. The planet thanks you. Way to be a changemaker!

Store and Thaw

Will last a year in the freezer. Thaw in a bowl of water or in the fridge. Once thawed, will last 1-2 days in the fridge.