Lamb Heart

Tasty Family Inspiration

Lamb heart can be either slow cooked or cooked quickly. Keep in mind that it's very lean and can dry out and become tough if not handled properly.

For a smoky, satisfying bite, marinate lamb hearts with garlic, rosemary, and a splash of lemon juice. Then skewer and grill just enough. Heart kabobs pair well with fresh herbs and a tangy yogurt sauce. 

For a rustic dish, brown diced lamb heart with onions and spices in a pan. Then transfer to a slow cooker. Add a liquid like wine or broth and some root veggies. Cook on low for 6-8 hours. Then, serve over rice or warm flatbreads.

Get More Nutrition

When you raised lamb regeneratively, it's not only better for the planet, but it's also more nutritious. Regeneratively raised lamb has more vitamins and minerals compared to conventional lamb.

Save the Planet

Did you know that regeneratively raised sheep are especially good with helping manage weeds naturally? Different from other animals, sheep are excellent digesters. They eat tough weeds that other animals wouldn't (like plants with thick stems or heavy grasses). When raised like this, herbicides aren't needed. That means less energy to make them and less pollution, too.

That means that when you buy our lamb heart, you're helping reduce toxins and pollution, too. The planet thanks you. Way to be a changemaker!

Store and Thaw

Will last a year in the freezer. Thaw in a bowl of water or in the fridge. Once thawed, will last 1-2 days in the fridge.