🥚✨Egg Overabundance Sale!✨🥚 The hens got ahead of us, so stock up on FREE-RANGE EGGS while there's plenty.

Wet Aged 3-5 Weeks

When our beef is processed, the parts (AKA primals) are vacuum sealed and let to age for 3-5 weeks in the cooler. This helps develop tenderness and flavor naturally. Then, it's butchered into cuts and frozen. Compared to dry aged beef, wet aged meat has a bolder flavor, softer texture, and lower histamine levels.

10 Pack Ground Beef - 75% Lean Patties

10 (12 oz.) Packages- 20 Patties Total

5 Pack Beef Dog Bones

5 (1 lb.) Packages of Bones

Beef Grill Box

~8 lbs. of steaks, dogs, and ground burger

Beef Slow Cooker Box

~19 lbs. of meat to roast and braise

Best Seller Snack Box

20 packs of assorted regenerative snacks

Gift Box for HER

Something sweet, something salty, something useful, and something to learn