1/4 - Beef Bundle

This bundle includes:

Ground:

• 50 Packages of 85% Lean Ground Beef (1 lb. each)

Steaks:

• 2 Tenderloin Filets (6 oz. each)
• 5 Ribeye Steaks (12 oz. each)
• 5 New York Strip Steaks (12 oz. each)
• 5 Petite Sirloin Steaks (6 oz.each)
• 2 Flat Iron Steaks (6 oz. each)
• 1 Flank Steak (1 lb.)
• 2 Packages Fajita Meat (1 lb. each)

Roasts:

• 4 Packages of Stew Meat (1 lb. each)
• 2 Chuck Roasts (2.5 lb each)
• 3 Arm Roast (2.5 lb. each)
• 2 Sirloin Tip Roasts (2.5 lb each)
• 1 Brisket (3 lb.)

Collagen-Rich Cuts:

• 6 Packages of Short Ribs (1 lb. each)
• 2 Packages of Shanks (2.2 lb. each)
• 1 Package of Back Ribs (1.75 lb.)
• 2 Boneless Short Ribs (1 lb. each)

*Please note that similar products may be substituted from the list above if something is out of stock. For example, if we're out of arm roast, we would substitute with rump roast instead.

**If you'd like a different variety of cuts, please email us at office@nourishedbynature.us. Some substitutions can be made upon request. For example, if you want a different lean % of ground beef, we can sub in the 90%, 75%, or 65% lean for the 85%. Or if you don't want as many steaks and would like more roasts, we can most likely make that happen. We'll do our best to accommodate!

Get More Nutrition

When you raise beef regeneratively, it's not only better for the planet, but it also packs more nutrition. Regeneratively raised beef can have up to 75% more nutrient density compared to conventional beef.

Save the Planet

Did you know? For every 1lb of beef raised regeneratively, about 3.5lb of carbon is sequestered. But, for every 1lb of conventional feedlot beef, about 26lb of carbon is emitted. Woah!

So, for each 100lb bundle of Nourished by Nature regenerative beef you buy, you're sequestering 350lb of carbon right back into our soil. Way to be a changemaker!

Store and Thaw

For space, a good rule of thumb is one cubic foot for every 30-35 lbs of frozen meat. So, this 100lb bundle will take up about 3 cubic feet in your freezer.

Will last a year in the freezer. Thaw in a bowl of water or in the fridge. Once thawed, ground meat and fajita meat should last 1-2 days in the fridge. Steaks and roasts should last 2-3 days in the fridge.