10 Pack Beef Stew Meat

Tasty Family Inspiration

Yes, we recommend browning the cubes first. This helps lock in the juiciness, making for a more tender finish. 

Once that's done, you can saute some onions in the same pan. Then, throw in some garlic and tomato paste. Stir in some flour, and deglaze with red wine. Put the cubes back in the pot and pour beef bone broth over top. Season with your favorite herbs. Let it slow cook for at least an hour. 

In the last 30-60 minutes of cooking add some root veggies like carrots, celery, and potatoes.

Get More Nutrition

When you raise beef regeneratively, it's not only better for the planet, but it also packs more nutrition. Regeneratively raised beef can have up to 75% more nutrient density compared to conventional beef.

Save the Planet

Did you know? For every 1lb of beef raised regeneratively, about 3.5lb of carbon is sequestered. But, for every 1lb of conventional feedlot beef, about 26lb of carbon is emitted. Woah!

So, for each 1lb pack of Nourished by Nature regenerative beef stew meat you buy, you're sequestering 3.5lb of carbon right back into our soil. Way to be a changemaker!

Store and Thaw

Will last a year in the freezer. Thaw in a bowl of water or in the fridge. Once thawed, will last 1-2 days in the fridge.