5 Pack Beef Brisket Point

Tasty Family Inspiration

The beef brisket is made up of two sections - the point and the flat. The point is fattier (and therefore more flavorful) and is typically used for shredding. The flat is leaner and more uniform in shape, great for slicing.

You know what kind of brisket is great for corned beef? The point! Check out our family's recipe for Corned Beef Brisket.

Get More Nutrition

When you raise beef regeneratively, it's not only better for the planet, but it also packs more nutrition. Regeneratively raised beef can have up to 75% more nutrient density compared to conventional beef.

Save the Planet

Did you know? For every 1lb of beef raised regeneratively, about 3.5lb of carbon is sequestered. But, for every 1lb of conventional feedlot beef, about 26lb of carbon is emitted. Woah!

So, for each 1.5lb Nourished by Nature regenerative beef brisket you buy, you're sequestering 5.25lb of carbon right back into our soil. Way to be a changemaker!

Store and Thaw

Will last a year in the freezer. Thaw in a bowl of water or in the fridge. Once thawed, will last 2-3 days in the fridge.