5 Pack Beef New York Strip Steak

Tasty Family Inspiration

A delicious way to cook a NY strip steak is to pan-sear it! Here are some easy instructions:

1. Season generously with salt and pepper.
2. Heat a cast-iron skillet until very hot.
3. Sear the steak in your favorite high heat cooking fat for 2–3 minutes per side.
4. Add butter, garlic, and thyme. Then baste for another minute.
5. Rest for 5–10 minutes before serving or slicing. Don't skip this step! It keeps it moist.

This method creates a flavorful crust and juicy interior. Medium-rare perfection.

*As a note, some of our NY strip steaks have a blue ink mark on the fat cap. That just so happens to be where the USDA is required to put their federal stamp, which signifies that the carcass has been federally inspected and passes inspection. The ink is safe for consumption and is not a defect in the product.

Get More Nutrition

When you raise beef regeneratively, it's not only better for the planet, but it also packs more nutrition. Regeneratively raised beef can have up to 75% more nutrient density compared to conventional beef.

Save the Planet

Did you know? For every 1lb of beef raised regeneratively, about 3.5lb of carbon is sequestered. But, for every 1lb of conventional feedlot beef, about 26lb of carbon is emitted. Woah!

So, for each 12oz Nourished by Nature regenerative beef NY strip steak you buy, you're sequestering 2.6lb of carbon right back into our soil. Way to be a changemaker!

Store and Thaw

Will last a year in the freezer. Thaw in a bowl of water or in the fridge. Once thawed, will last 2-3 days in the fridge.