Pork Soup Bones

Tasty Family Inspiration

Simmer them slowly with root vegetables, garlic, and herbs to create a rich, nourishing base. Strain the stock and pick the meat off the bones. Then, add in your soup stuff: veggies (potatoes, celery, onions, parsnips, corn, or tomatoes), leafy greens (spinach, kale, or Swiss chard), mushrooms, beans, and the picked meat. It's a great way to use up leftovers! Once cooked until perfection, serve with noodles or crusty bread.

Get More Nutrition

When you raised hogs regeneratively, it's not only better for the planet, but it's also packs more nutrition. Regeneratively raised pork can have up to 300% more vitamins and minerals. It also has a much better fat profile, with significantly higher omega 3s compared to conventional pork.

Save the Planet

Did you know that regeneratively raised pigs help manage our soil? That's right. With all they're rooting and mud puddling, they are natural tillers and compost turners. And that means less energy used to make and run machinery. Plus, they're pretty entertaining to watch, too :) 

That means that, when you buy our pork soup bones, you're helping naturally maintain and rebuild soil! And that means you're helping the planet and the future of food. Way to be a changemaker!

Store and Thaw

Will last a year in the freezer. Thaw in a bowl of water or in the fridge. Once thawed, will last 1-2 days in the fridge.