Much like the beef shank, the pork shank is a perfect cut for the slow cooker. The marrow within the bone makes for a great stock which is rich and healthy. Mostly used for soups or stews.
Tasty Family Inspiration
Put beef shanks on the stove in the morning. Your house will smell amazing all day. And then, in the evening, enjoy a hearty and satisfying meal. Need some inspiration? Try our family's Beer Braised Beef Shanks recipe. You can absolutely sub with pork shanks! Of course, best served over mashed potatoes!
Get More Nutrition
When you raised hogs regeneratively, it's not only better for the planet, but it's also packs more nutrition. Regeneratively raised pork can have up to 300% more vitamins and minerals. It also has a much better fat profile, with significantly higher omega 3s compared to conventional pork.
Save the Planet
Did you know that regeneratively raised pigs help manage our soil? That's right. With all they're rooting and mud puddling, they are natural tillers and compost turners. And that means less energy used to make and run machinery. Plus, they're pretty entertaining to watch, too :)
That means that, when you buy our pork shanks, you're helping naturally maintain and rebuild soil! And that means you're helping the planet and the future of food. Way to be a changemaker!
Store and Thaw
Will last a year in the freezer. Thaw in a bowl of water or in the fridge. Once thawed, will last 1-2 days in the fridge.
Be A Changemaker
Support Regenerative Farming
3752 106th Street NE,
Bismarck, ND 58503
| 701.805.8870
