Recipes

Here is a favorite prime rib recipe of ours and is great in the oven and even better on the grill. It has become a staple meal for our holiday celebrations.

This is my version of the Zuppa Toscana that is served at the Olive Garden. The Nourished by Nature Hot Italian Sausage has the right amount of spice for this simple recipe.

This is a simple recipe that is sure to become a favorite of your family. The smokiness and crunch that you get from the bacon pairs so well with the sharp cheddar cheese!

As the first snow of the season was falling outside and also the temperature, I was not ready to stop the grilling season and was craving something tropical. I caved and bought a pineapple, green pepper and a red onion for this recipe and found my fancy skewers for a shish kabob. I marinated this lamb shoulder because this recipe requires to cook it fast. The citrus is used to break down the proteins in the meat which will make for a tender juicy meal!

The Hanger Steak is also known as “The Butcher’s Steak” as the butchers knew that this is the most tender cut. To further enhance the flavor of my beautiful Nourished by Nature Hanger Steaks, I chose to marinate them as I love the complementary flavor of a great marinade. This is a simple recipe for a marinade that I like to use.

My first recipe challenge from Nourished by Nature I was given Beef Shanks! The Beef shank is a hard-working piece of meat! This tends to make it a tough cut but braised and a little acid added in the cooking process can make this tender and a very versatile meat. The leftovers are to die for! In Britain don’t ask for a shank cut. It is the shin and the leg. Yes, the often overlooked cut shank is the shin. Next time I ram my shin I am going to scream, “My Shank!!!” (My students expect it from me). Now let’s talk Braising! Not to be confused with stewing, braising needs to be browned and then slowly cooked in minimum fluid. Oh and slow cook with a lid on!

quick, easy, and healthy way to enjoy our cost-effective ground pork with this Asian-influenced recipe.

This recipe came from my uncle, Lance Barton, who's had a lot of success with the ketogenic diet! He's currently the thinnest and healthiest he's been in his adult life, thanks to recipes like this one and our nutrient rich, grass-fed beef! If you're not doing keto but want to give these a try, they'd be delicious with our 65%, 75%, or 85% lean ground beef, our ground pork, or ground lamb. These meatballs certainly don't disappoint. Hope you enjoy. Each meatball is 262 calories, 22g protein, 1.5g net carbs, and 18g fat

A flavor-packed dry rub that is sure to elevate any cut of meat! It works particularly well with our beef and pork ribs.

One of our favorite recipes on the ranch is meatloaf because it is simple and very flavorful. Plus, we get to use many of our great products that we raise in it! With the addition of ground pork, the loaf is guaranteed to stay moist all the way to the serving platter. We'll sometimes use our Chorizo Bulk Sausage instead of Ground Pork for a little more kick. For a keto/paleo friendly version, leave out the brown sugar and use almond meal or gluten-free bread crumbs. Enjoy!

Sweet and savory glaze make these pork chops a hearty, delicious dinner. A sure favorite for any pork loving family!

This is a simple recipe for a smoked beef brisket. Although it takes some time, it is well worth the wait.