Recipes

An Indian spin on pita pockets using our Garlic Franks! It's a really easy and fun way to spice up hot dogs and take them out of the bun and into a pocket!

Inspired by my travels to Hawaii, here is a simple recipe that is full of flavor and easy to cook. Your family will surely enjoy it!

Here is a simple pie crust adapted from a Betty Crocker recipe that can be used for your favorite summer and fall pie recipes!

Here is a very simple Asian inspired pork tenderloin recipe with few ingredients, but amazing flavor!

Here is a simple recipe that uses some great seasonal vegetables.

This pork chop recipe is simple and easy to make on a tight time schedule.

This recipe uses a dry rub along with a sauce to combine flavors that offer a delicious meal for the whole family.

This is a great marinade recipe that can be used for any cut of lamb.

Add some Caribbean flare to your burger with this spice-mix.

Instead of traditional cured ham try this recipe! You can season the roast for up to two days before cooking for even better flavor and so you can spend more time with family while they are over and not have to worry about meal prep. Thanks to Chef Erika at Green Earth Wholesome Foods!

A great date-night meal that is quick to prepare and easy to cook.