Perfect for these cold winter days, this soup is simple and takes very little prep work. Make a large batch and freeze the leftovers for later in the season.

These barbacoa nachos are sure to be a party favorite! The best part is that the barbacoa made with our beef cheek meat is super easy with a crock pot so all you have to do is assemble a plate with your favorite toppings! Easy and delicious addition to any party that will have your guests coming back for seconds!

A south Indian (from the state of Kerala) style beef roast. A blend of spices and coconut with a great chuck roast make for a warm hearty meal that is sure to wow everyone at the table!

A Vietnamese-inspired take on a hot dog! Bahn mi is the Vietnamese word for bread which they use to make sandwiches with various meats and pickled vegetables. We've taken our Sugar-Free Franks to make our own versions of these sandwiches for a very easy and refreshing change to regular hot dogs n' buns.

An Indian spin on pita pockets using our Garlic Franks! It's a really easy and fun way to spice up hot dogs and take them out of the bun and into a pocket!

Inspired by my travels to Hawaii, here is a simple recipe that is full of flavor and easy to cook. Your family will surely enjoy it!

Here is a simple pie crust adapted from a Betty Crocker recipe that can be used for your favorite summer and fall pie recipes!

Here is a very simple Asian inspired pork tenderloin recipe with few ingredients, but amazing flavor!

Here is a simple recipe that uses some great seasonal vegetables.

This pork chop recipe is simple and easy to make on a tight time schedule.

This recipe uses a dry rub along with a sauce to combine flavors that offer a delicious meal for the whole family.

This is a great marinade recipe that can be used for any cut of lamb.