Recipes

Somewhat similar to a Coq au Vin, this dish is inspired from a French classic. I used chicken thighs although drumsticks would also be a good fit. This is a pretty simple dish to put together with a lot of flavor combined from the chicken, bacon and dijon.

Looking for something else to do with chicken breast? This is a simple and quick recipe that is full of flavor. We served ours over top of a garden salad.

I like to watch cooking shows and one dish that always catches my attention is coq au vin (chicken in wine). It is a French dish that is made for pasture-raised chickens. The flavor of it is absolutely amazing. Especially when using chickens that are raised in a manner that allows them to be the most flavorful. It has become my favorite for the winter of 2021-2022.

Gordon Ramsay has some great recipes, but this one is perhaps my favorite. I have modified it a little bit over the years and it is one of our favorites. You can use ground lamb, ground pork or any of your favorite bulk sausage in place of ground beef. Better yet...mix a couple of your favorites!

This northern Thai inspired noodle soup is the simplest weeknight dinner... hearty, cozy, quick, and healthy too!

This delectable soup was the perfect way for us to warm up after a long day of working outside in the North Dakota winter weather! ❄☃ This creamy soup will leave everyone's bellies full and mouths watering after every perfect spoonful of juicy ham and potato goodness.

Looking for a way to enjoy a classic favorite without feeling guilty about it? Try this tomato free pasta sauce made with a smorgasbord of vegetables topped on spaghetti squash- our favorite alternative to traditional noodles. Add in some of our grass-finished ground beef for a nutrient dense meal that tastes delish as well! Cred for this tasty kitchen inspo: Jessica Jarratt

This recipe is a great option for the summertime when zucchini is abundant in the garden and grilling is the preferred method of cooking. The zucchini pictured here is a Golden Squash variety that we planted in our garden this year!

When it comes to soups and stews, Gabe is the master chef! As the king of 'low and slow', he feeds us all his hearty and flavorful meals throughout the fall, winter, and spring months. His favorite saying as he savors a spoonful of stew-y goodness is "You can just feel the health!". Here is a guide to recreating one of Gabe's masterpieces!

Looking to benefit from the health benefits of organ meats but not super fond of the taste or texture? Me too. Thankfully, we created Ground Beef Power Blend (New!!) that includes 75% lean ground beef and a 25% mixture of beef heart, liver, kidney, and fat. This lean ground mixture is perfect for those looking to increase their organ intake, and this recipe is a great way to try it out! These juicy, tender meatballs are smothered with a sweet Hoisin glaze!

This German inspired recipe is great for a quick meal! For a paleo version, use Almond Flour instead of All-Purpose Flour.

Taken from Gordon Ramsay's huge recipe repertoire, this stuffed roast chicken is a show stopper for your kitchen table! Filled with flavor packed chorizo and creamy cannelini beans, it's sure to please everyone you're cooking for!!