Recipes

This recipe came from my uncle, Lance Barton, who's had a lot of success with the ketogenic diet! He's currently the thinnest and healthiest he's been in his adult life, thanks to recipes like this one and our nutrient rich, grass-fed beef! If you're not doing keto but want to give these a try, they'd be delicious with our 65%, 75%, or 85% lean ground beef, our ground pork, or ground lamb. These meatballs certainly don't disappoint. Hope you enjoy. Each meatball is 262 calories, 22g protein, 1.5g net carbs, and 18g fat

A flavor-packed dry rub that is sure to elevate any cut of meat! It works particularly well with our beef and pork ribs.

One of our favorite recipes on the ranch is meatloaf because it is simple and very flavorful. Plus, we get to use many of our great products that we raise in it! With the addition of ground pork, the loaf is guaranteed to stay moist all the way to the serving platter. We'll sometimes use our Chorizo Bulk Sausage instead of Ground Pork for a little more kick. For a keto/paleo friendly version, leave out the brown sugar and use almond meal or gluten-free bread crumbs. Enjoy!

Sweet and savory glaze make these pork chops a hearty, delicious dinner. A sure favorite for any pork loving family!

This is a simple recipe for a smoked beef brisket. Although it takes some time, it is well worth the wait.

A hearty and quick meal that is sure to please everyone at the table! This sweet and sour pork recipe is an easy way to add a bit of flair to your midweek meals.

Perfect for these cold winter days, this soup is simple and takes very little prep work. Make a large batch and freeze the leftovers for later in the season.

These barbacoa nachos are sure to be a party favorite! The best part is that the barbacoa made with our beef cheek meat is super easy with a crock pot so all you have to do is assemble a plate with your favorite toppings! Easy and delicious addition to any party that will have your guests coming back for seconds!

A south Indian (from the state of Kerala) style beef roast. A blend of spices and coconut with a great chuck roast make for a warm hearty meal that is sure to wow everyone at the table!

A Vietnamese-inspired take on a hot dog! Bahn mi is the Vietnamese word for bread which they use to make sandwiches with various meats and pickled vegetables. We've taken our Sugar-Free Franks to make our own versions of these sandwiches for a very easy and refreshing change to regular hot dogs n' buns.

An Indian spin on pita pockets using our Garlic Franks! It's a really easy and fun way to spice up hot dogs and take them out of the bun and into a pocket!

Inspired by my travels to Hawaii, here is a simple recipe that is full of flavor and easy to cook. Your family will surely enjoy it!