Simple Curry Pumpkin Soup
November 1, 2023 • 0 comments
A quick and easy, fall inspired soup, featuring Indian spices and our flavorful Pork Bacon Ends. Perfect for a colder day, this tasty soup will warm you up and fill your home with a delicious, sweet and savory aroma that'll make you want to keep coming back for more!
- Prep Time:
- Cook Time:
- Servings: 6
Ingredients
- (1 large, thinly sliced) Onion
- (4 cloves, minced) Garlic
- (2 Tbsp., minced) Ginger
- (12 oz., 1 package) Pork Bacon Ends (Smoked)
- (1 Tbsp., plus more to taste) Curry Powder
- (1 tsp., plus more to taste) Salt
- (1/2 tsp., plus more to taste) Black Pepper
- (2 (15oz.) cans) Pumpkin Purée
- (3 Cups) Beef Bone Broth
- (1 Cup) Coconut Milk
- (1 Tbsp.) Maple Syrup - Pint
- (1/2 tsp., ground) Cinnamon
- (1 Cup, for topping) Roasted Pumpkin Seeds
- (1/4 Cup, chopped for topping) Fresh Cilantro
- (1/4 Cup, chopped for topping) Fresh Parsley
- (1 Tbsp., for topping) Extra Virgin Olive Oil
- (Pinch, for topping) Ground Turmeric
- (Pinch, for topping) Salt
Directions
- Crisp bacon ends in a large Dutch oven pot over medium-high heat. Set aside.
- Combine onion, garlic, ginger, curry powder, salt and pepper in leftover bacon fat and cook for 2 to 3 minutes, until vegetables begin to soften.
- Add pumpkin purée, beef bone broth, coconut milk, maple syrup and cinnamon. Stir ingredients. Bring to a simmer and cook for 5 to 10 minutes, allowing the flavors to come together.
- Meanwhile, mix the pumpkin seeds, cilantro, parsley, olive oil, turmeric and salt together in a small bowl.
- Serve soup in bowls and garnish with herby pumpkin seed topping and crisped bacon ends.
