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Maple Mustard Chicken Legs

April 18, 2023 • 0 comments

Maple Mustard Chicken Legs
Slightly sweet and savory, this combination of flavors provides a delicious, healthy meal made with our succulent chicken drums. Mix and match your veggies for whatever your palate desires.
  • Prep Time:
  • Cook Time:
  • Servings: 6


  • (3 Cups) Baby Potatoes, halved
  • (2 Cups) Carrots, sliced
  • (2 Tbsp.) Olive Oil, divided
  • (To taste) Salt and Pepper
  • (2 Packs (8 Drums total)) Chicken Drumsticks
  • (2 Tbsp.) Dijon Mustard
  • (2 Tbsp.) Stone Ground Mustard
  • (1 Tbsp.) Maple Syrup - Pint
  • (1 Tsp.) Fresh Thyme Leaves
  • (1 Pinch) Crushed Red Pepper Flakes
  • (1 Tbsp.) Apple Cider Vinegar
  • (To Garnish) Fresh Parsley, chopped


  1. Preheat oven to 450°. Toss potatoes and carrots in bottom of large baking dish with 1 tablespoon oil. Season with salt and pepper. 
  2. Pat chicken dry with paper towels, drizzle with remaining tablespoon oil, and season with salt and pepper. Arrange, skin-side up, on top of vegetables in baking dish.
  3. In a small bowl, stir together mustards, maple syrup, thyme, ACV, and red pepper flakes. Brush on top of chicken and drizzle any extra over vegetables. 
  4. Roast chicken until golden and a thermometer inserted into thickest part of thigh registers 160°, about 35 minutes. 
  5. Remove from oven and brush drums with chicken drippings. Turn oven to broil and broil thighs until deeply golden, 2 to 3 minutes.
  6. Let cool slightly, then sprinkle with parsley before serving.