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Maple Baked Easter Ham

March 25, 2023 • 0 comments

Maple Baked Easter Ham
Similar to our Maple Grilled Ham, this recipe creates a picture-perfect ham for the holidays but using the oven instead of the grill. Just a few ingredients are needed to turn your Smoked Ham into a masterpiece.
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  • Cook Time:
  • Servings: 8



  • Preheat oven to 325 degrees, gather ingredients and a large dutch oven for cooking.
  • Thinly cut up orange slices, leaving the peels on. Lay in the bottom of the roasting pan or dutch oven.
  • Peel the casing off of the ham and discard. Crosshatch the top of the ham about .5 in deep with a knife and place on top of orange slices. Put cloves into the crosshatched cuts and sprinkle the top with cinnamon.
  • In a small bowl, mix the apple cider vinegar, broth, maple syrup, and dijon mustard. Pour the mix over the ham and allow it to drain into the pan.
  • Bake at 325 degrees for approx. 2 hours or until the internal temperature of the ham reaches 140 degrees.
  • Remove from the heat source and let stand 20 minutes before carving.