Maple Baked Easter Ham
March 25, 2023 • 0 comments
Similar to our Maple Grilled Ham, this recipe creates a picture-perfect ham for the holidays but using the oven instead of the grill. Just a few ingredients are needed to turn your Smoked Ham into a masterpiece.
- Prep Time:
- Cook Time:
- Servings: 8
Ingredients
- (1) 4 lb. Smoked Holiday Ham
- (1 Pouch) Pastured Chicken Broth
- (1 Cup) Maple Syrup - Half Pint
- (4 Tbsp.) Apple Cider Vinegar
- (4 Tbsp.) Dijon Mustard
- (15-20) Whole Cloves
- (3) Oranges, Sliced
- (4 Tsp.) Ground Cinnamon
Directions
- Preheat oven to 325 degrees, gather ingredients and a large dutch oven for cooking.
- Thinly cut up orange slices, leaving the peels on. Lay in the bottom of the roasting pan or dutch oven.
- Peel the casing off of the ham and discard. Crosshatch the top of the ham about .5 in deep with a knife and place on top of orange slices. Put cloves into the crosshatched cuts and sprinkle the top with cinnamon.
- In a small bowl, mix the apple cider vinegar, broth, maple syrup, and dijon mustard. Pour the mix over the ham and allow it to drain into the pan.
- Bake at 325 degrees for approx. 2 hours or until the internal temperature of the ham reaches 140 degrees.
- Remove from the heat source and let stand 20 minutes before carving.
