Recipes

A south Indian (from the state of Kerala) style beef roast. A blend of spices and coconut with a great chuck roast make for a warm hearty meal that is sure to wow everyone at the table!

An Indian spin on pita pockets using our Sugar Free Hot Dogs! It's a really easy and fun way to spice up hot dogs and take them out of the bun and into a pocket!

A Vietnamese-inspired take on a hot dog! Bahn mi is the Vietnamese word for bread which they use to make sandwiches with various meats and pickled vegetables. We've taken our Sugar-Free Franks to make our own versions of these sandwiches for a very easy and refreshing change to regular hot dogs n' buns.

Inspired by my travels to Hawaii, here is a simple recipe that is full of flavor and easy to cook. Your family will surely enjoy it!

Here is a simple pie crust adapted from a Betty Crocker recipe that can be used for your favorite summer and fall pie recipes! This recipe makes 4 pie crusts. Alternative: Render the pork lard yourself. ProTip is rendering the lard in an Instant Pot by putting the 5 lb bag in an Instant Pot, adding 1/4 cup of filtered water, and pressure cooking on high for 60 mins (if ground). If not ground, pressure cook for an hour and 30 mins and let slow release.

Here is a very simple Asian inspired pork tenderloin recipe with few ingredients, but amazing flavor!

Here is a simple recipe that uses some great seasonal vegetables.

This pork chop recipe is simple and easy to make on a tight time schedule.

This recipe uses a dry rub along with a sauce to combine flavors that offer a delicious meal for the whole family.

This is a great marinade recipe that can be used for any cut of lamb.

Add some Caribbean flare to your burger with this spice-mix.

Instead of traditional cured ham try this recipe! You can season the roast for up to two days before cooking for even better flavor and so you can spend more time with family while they are over and not have to worry about meal prep. Thanks to Chef Erika at Green Earth Wholesome Foods!