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Recipes

Bourbon, Apple Cider and Honey Glazed Pork Chops
Sweet and savory glaze make these pork chops a hearty, delicious dinner. A sure favorite for any pork loving family!
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Smoked Beef Brisket
This is a simple recipe for a smoked beef brisket. Although it takes some time, it is well worth the wait.
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Pressure Cooker Sweet and Sour Pork Spareribs
A hearty and quick meal that is sure to please everyone at the table! This sweet and sour pork recipe is an easy way to add a bit of flair to your midweek meals.
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Hearty Ham & Bean Soup
Perfect for these cold winter days, this soup is simple and takes very little prep work. Make a large batch and freeze the leftovers for later in the season.
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Barbacoa Nachos
These barbacoa nachos are sure to be a party favorite! The best part is that the barbacoa made with our beef cheek meat is super easy with a crock pot so all you have to do is assemble a plate with your favorite toppings! Easy and delicious addition to any party that will have your guests coming back for seconds!
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Slow Cooker Indian Roast Beef
A south Indian (from the state of Kerala) style beef roast. A blend of spices and coconut with a great chuck roast make for a warm hearty meal that is sure to wow everyone at the table!
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Masala Pocket with Sugar Free Hot Dogs
An Indian spin on pita pockets using our Sugar Free Hot Dogs! It's a really easy and fun way to spice up hot dogs and take them out of the bun and into a pocket!
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Bahn Mi Dogs
A Vietnamese-inspired take on a hot dog! Bahn mi is the Vietnamese word for bread which they use to make sandwiches with various meats and pickled vegetables. We've taken our Sugar-Free Franks to make our own versions of these sandwiches for a very easy and refreshing change to regular hot dogs n' buns.
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Kalua Pork Sandwiches
Inspired by my travels to Hawaii, here is a simple recipe that is full of flavor and easy to cook. Your family will surely enjoy it!
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Simple Pie Crust with Pork Lard
Here is a simple pie crust adapted from a Betty Crocker recipe that can be used for your favorite summer and fall pie recipes! This recipe makes 4 pie crusts. Alternative: Render the pork lard yourself. ProTip is rendering the lard in an Instant Pot by putting the 5 lb bag in an Instant Pot, adding 1/4 cup of filtered water, and pressure cooking on high for 60 mins (if ground). If not ground, pressure cook for an hour and 30 mins and let slow release.
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Marinated Pork Tenderloin
Here is a very simple Asian inspired pork tenderloin recipe with few ingredients, but amazing flavor!
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Chef Erika's Gnocchi with Bacon
Here is a simple recipe that uses some great seasonal vegetables.
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