Recipes

Here is a simple pie crust adapted from a Betty Crocker recipe that can be used for your favorite summer and fall pie recipes! This recipe makes 4 pie crusts. alternative: using our Pork Lard and rendering it down first. ProTip is rendering the lard in an Instant Pot by putting the 5 lb bag in an Instant Pot, adding 1/4 cup of filtered water, and pressure cooking on high for 60 mins (if ground). If not ground, pressure cook for an hour and 30 mins and let slow release.

Here is a very simple Asian inspired pork tenderloin recipe with few ingredients, but amazing flavor!

Here is a simple recipe that uses some great seasonal vegetables.

This pork chop recipe is simple and easy to make on a tight time schedule.

This recipe uses a dry rub along with a sauce to combine flavors that offer a delicious meal for the whole family.

This is a great marinade recipe that can be used for any cut of lamb.

Add some Caribbean flare to your burger with this spice-mix.

Instead of traditional cured ham try this recipe! You can season the roast for up to two days before cooking for even better flavor and so you can spend more time with family while they are over and not have to worry about meal prep. Thanks to Chef Erika at Green Earth Wholesome Foods!

A great date-night meal that is quick to prepare and easy to cook.

This is an easy recipe packed full of great flavor that comes from pairing the marrow of the shanks with a great red wine.

This traditional glazed ham recipe will have your family licking their lips at the dinner table this holiday season. If you're looking for a perfectly crispy and caramelized outside and a juicy, sweet inside on your centerpiece dish, you've landed on the one!

Try this easy to make, mouthwatering dish. Lamb is simmered in a spicy tomato and cream sauce with a blend of aromatic spices that will make your house smell divine!