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Candied Pecans

March 26, 2023 • 0 comments

Candied Pecans
Ok, who doesn't love candied pecans?! There are some recipes out there that unfortunately put this simple delicacy to shame so we thought it was important to share a tried and true version that will be the perfect addition to your Easter meal.
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  • (3 Tbsp.) Brown Sugar
  • (2 Tbsp.) Maple Syrup - Half Pint
  • (1 Tbsp.) Filtered Water
  • (1 pinch) Salt
  • (1 Cup) Pecans, or any other preferred nut


  1. Prepare a baking sheet layered with parchment paper (DO NOT USE WAX PAPER - nuts will stick to paper). Set aside.
  2. In a medium skillet add brown sugar, maple syrup, water, and salt. Heat over medium heat until bubbly and sugar dissolves, about 1 minute. Add nuts and continue to cook and stir until syrup thickens and reduces, about 2 minutes.
  3. Immediately transfer nuts to the baking sheet and spread out with spoon. Candied nuts will harden as they cool.
Homemade Apple Sauce
October 12, 2023 • 0 comments