Recipes

An amazingly delicious and easy buffalo chicken pizza created by Laurie Hock. Perfect for a weekday meal!

Never buy chicken broth in the store again! This super easy broth will make all your recipes sing with flavor and nutrients.

One doesn’t usually think cocoa when cooking lamb but don’t worry the lamb can take it! A great combination is fire and chocolate so don’t be alarmed when the cocoa rubbed chop is very dark. Just be sure to use your thermometer and remember to leave the grill in a timely fashion. Lamb should be left rare for the best flavor, but it needs a little help in the breaking down of proteins to make it a tender delicious meal.

I love to do a dry rub and let that do the work of tenderizing the ribs before cooking. Making a dry rub is super easy because you can use any combination of spices. Just make sure that you add a generous amount of sugar to do the tenderizing. This is a great recipe that will give you an unforgettable meal!

Our Pork Boston Butt Roast or Pork Shanks work perfectly for shredded pork tacos and have become a favorite for us! Try this recipe which is our take on carnitas! With the meat falling off the bone and a gorgeous chili verde sauce, mouths will be watering at the aromas wafting through your kitchen. Ours sure were!

Here is a favorite prime rib recipe of ours and is great in the oven and even better on the grill. It has become a staple meal for our holiday celebrations.

This is my version of the Zuppa Toscana that is served at the Olive Garden. The Nourished by Nature Hot Italian Sausage has the right amount of spice for this simple recipe.

This is a simple recipe that is sure to become a favorite of your family. The smokiness and crunch that you get from the bacon pairs so well with the sharp cheddar cheese!

As the first snow of the season was falling outside and also the temperature, I was not ready to stop the grilling season and was craving something tropical. I caved and bought a pineapple, green pepper and a red onion for this recipe and found my fancy skewers for a shish kabob. I marinated this lamb shoulder because this recipe requires to cook it fast. The citrus is used to break down the proteins in the meat which will make for a tender juicy meal!

The Hanger Steak is also known as “The Butcher’s Steak” as the butchers knew that this is the most tender cut. To further enhance the flavor of my beautiful Nourished by Nature Hanger Steaks, I chose to marinate them as I love the complementary flavor of a great marinade. This is a simple recipe for a marinade that I like to use.

My first recipe challenge from Nourished by Nature I was given Beef Shanks! The Beef shank is a hard-working piece of meat! This tends to make it a tough cut but braised and a little acid added in the cooking process can make this tender and a very versatile meat. The leftovers are to die for! In Britain don’t ask for a shank cut. It is the shin and the leg. Yes, the often overlooked cut shank is the shin. Next time I ram my shin I am going to scream, “My Shank!!!” (My students expect it from me). Now let’s talk Braising! Not to be confused with stewing, braising needs to be browned and then slowly cooked in minimum fluid. Oh and slow cook with a lid on!

quick, easy, and healthy way to enjoy our cost-effective ground pork with this Asian-influenced recipe.